Directions:
- Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.59 Kcal (3373 kJ) | ||
| Calories from fat | 325.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 400.9mg | 17% | |
| Potassium | 1006.65mg | 21% | |
| Total Carbs | 98.28g | 33% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 25.75g | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 56% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 48% | |
| Sodium | 129.38mg | 17% | |
| Potassium | 324.88mg | 21% | |
| Total Carbs | 31.72g | 33% | |
| Sugars | 4.76g | 59% | |
| Dietary Fiber | 3.8g | 47% | |
| Protein | 8.31g | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 34% | |
| Calcium | 96.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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