Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
- On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
- Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.43 Kcal (743 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 50.58mg | 2% | |
| Potassium | 17.33mg | 0% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 482.79 Kcal (2021 kJ) | ||
| Calories from fat | 237.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 15% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 8% | |
| Sodium | 137.64mg | 2% | |
| Potassium | 47.15mg | 0% | |
| Total Carbs | 57.24g | 7% | |
| Sugars | 16.76g | 25% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 3.87g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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