Directions:
- Pastry:.
- Mix and chill in refrigerator 1 hour. Line small muffin tins(roll into balls and put in muffin tins and spread).
- Filling:.
- Mix well and pour into tassie pastry shells.
- Bake at 325 degrees about 30 minutes. Remove from tins while slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.35 Kcal (1639 kJ) | ||
| Calories from fat | 256.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 371.86mg | 15% | |
| Potassium | 136.97mg | 3% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.08 Kcal (2039 kJ) | ||
| Calories from fat | 319.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 44% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 10% | |
| Sodium | 462.82mg | 15% | |
| Potassium | 170.47mg | 3% | |
| Total Carbs | 39.98g | 11% | |
| Sugars | 18.97g | 61% | |
| Dietary Fiber | 3.84g | 12% | |
| Protein | 5.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 9% | |
| Calcium | 98.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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