Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 12 cup muffin pan and set aside.
- In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
- Combine the dry ingredients with the boiling water in a large mixing bowl.
- Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
- Pour batter into greased muffin cups filling 2/3 full.
- Bake in pre heated oven for 20 to 25 minutes.
- To make the icing melt chocolate bar in a medium saucepan over low heat.
- Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
- Stir in icing sugar to make a smooth icing to put over cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.14 Kcal (2391 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 320.6mg | 13% | |
| Potassium | 368.6mg | 8% | |
| Total Carbs | 80.64g | 27% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.49 Kcal (1359 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 38% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 24% | |
| Sodium | 182.15mg | 13% | |
| Potassium | 209.41mg | 8% | |
| Total Carbs | 45.81g | 27% | |
| Sugars | 25.21g | 177% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 67.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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