Chocolate Chip Bread I Recipe

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Ingredients:

Serving

1/4 cup water
1 cup milk
1 egg
3 cups bread flour
3 tbsp brown sugar
2 tbsp white sugar
1 tsp salt
1 tsp ground cinnamon
1 1/2 tsp active dry yeast
2 tbsp margarine, softened
3/4 cup semisweet chocolate chips

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2859.93 Kcal (11974 kJ)
Calories from fat	804.29 Kcal
		% Daily Value*
Total Fat	89.37g	137%
Cholesterol	168.58mg	56%
Sodium	2512.54mg	105%
Potassium	966.67mg	21%
Total Carbs	480.7g	160%
Sugars	149.99g	600%
Dietary Fiber	20.09g	80%
Protein	64.89g	130%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	28.6mg	159%
Calcium	445.3mg	45%

Amount Per 100 g
Calories	279.15 Kcal (1169 kJ)
Calories from fat	78.5 Kcal
		% Daily Value*
Total Fat	8.72g	137%
Cholesterol	16.45mg	56%
Sodium	245.24mg	105%
Potassium	94.35mg	21%
Total Carbs	46.92g	160%
Sugars	14.64g	600%
Dietary Fiber	1.96g	80%
Protein	6.33g	130%
Iron	2.8mg	159%
Calcium	43.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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