Directions:
- CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
- Add dry ingredients and milk.
- Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
- Turn out of pan to cool.
- ICING: Cream together cream cheese, sugar, vanilla and butter.
- Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.9 Kcal (2089 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 206.05mg | 9% | |
| Potassium | 203.58mg | 4% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 49.5g | 198% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.33 Kcal (1525 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 46% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 46% | |
| Sodium | 150.47mg | 9% | |
| Potassium | 148.67mg | 4% | |
| Total Carbs | 38.8g | 18% | |
| Sugars | 36.15g | 198% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.2g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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