Scotch Shortbread II Recipe

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Scotch Shortbread II
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Ingredients
5
Count
Nutrition
1308
Calories
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup butter

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.59 Kcal (5475 kJ)
Calories from fat 838.67 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 248.11mg 83%
Sodium 331.98mg 14%
Potassium 224.18mg 5%
Total Carbs 101.9g 34%
Sugars 6.09g 24%
Dietary Fiber 3.76g 15%
Protein 14.85g 30%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 437.28 Kcal (1831 kJ)
Calories from fat 280.47 Kcal
% Daily Value*
Total Fat 31.16g 143%
Cholesterol 82.97mg 83%
Sodium 111.02mg 14%
Potassium 74.97mg 5%
Total Carbs 34.08g 34%
Sugars 2.04g 24%
Dietary Fiber 1.26g 15%
Protein 4.97g 30%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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