Directions:
- In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
- In a large bowl, combine all other ingredients except bread. Mix thoroughly.
- Combine butter and sugar mixture with egg mixture, stirring constantly.
- Spray 9x13 pan and cover the bottom with the torn bread.
- Pour mixture over the bread.
- Stir together to make sure all the bread is covered.
- Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
- Serve warm. Best if cooled at least 30min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.2 Kcal (1588 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 498.48mg | 21% | |
| Potassium | 249mg | 5% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 13.67g | 27% | |
| Iron | 5.3mg | 29% | |
| Calcium | 739.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 10% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 20% | |
| Sodium | 270.07mg | 21% | |
| Potassium | 134.91mg | 5% | |
| Total Carbs | 35.96g | 22% | |
| Sugars | 15.53g | 115% | |
| Dietary Fiber | 4.78g | 35% | |
| Protein | 7.4g | 27% | |
| Iron | 2.9mg | 29% | |
| Calcium | 400.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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