Choco Raspberry Decadence Recipe

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Choco  Raspberry Decadence
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Ingredients:

Directions:

  1. Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
  2. Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
  3. Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
  4. Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.05 Kcal (281 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 13.69mg 5%
Sodium 16.58mg 1%
Potassium 85.21mg 2%
Total Carbs 9.47g 3%
Sugars 2.55g 10%
Dietary Fiber 1.6g 6%
Protein 2.72g 5%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 156.32 Kcal (654 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 4%
Cholesterol 31.92mg 5%
Sodium 38.65mg 1%
Potassium 198.65mg 2%
Total Carbs 22.07g 3%
Sugars 5.94g 10%
Dietary Fiber 3.73g 6%
Protein 6.34g 5%
Vitamin C 4.2mg 3%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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