Directions:
- Mix sugar and cinnamon together in a bowl.
- Stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.
- Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito).
- Brush rolls with half of the melted butter.
- Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.
- Remove from heat and brush with remaining butter.
- Sprinkle with sugar and cinnamon mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.79 Kcal (4944 kJ) | ||
| Calories from fat | 375.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1224.83mg | 51% | |
| Potassium | 384.92mg | 8% | |
| Total Carbs | 188.19g | 63% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.6mg | 64% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 64% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 5% | |
| Sodium | 345.43mg | 51% | |
| Potassium | 108.56mg | 8% | |
| Total Carbs | 53.08g | 63% | |
| Sugars | 9.54g | 135% | |
| Dietary Fiber | 3.66g | 52% | |
| Protein | 6.61g | 47% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 3.3mg | 64% | |
| Calcium | 31.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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