Choco Tipped Cookies Recipe

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Choco Tipped Cookies
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Ingredients
5
Count
Nutrition
81
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 F. Lihtly grease two baking sheets;put the butter or margarina an confetioners’sugar in a mixing bowl and cream together until very soft.
  2. Add the flour nd vanilla to the cramed mixture and mix until thoroughly combined.
  3. Spoon the mixture into a large pastry bag fitted with a large star nozzle and pipe into the prepared baking sheets, leaving space for expansion.
  4. Cook for 15 – 20 minutes until goleen brown. Leave on the baking sheets to cool completely.
  5. Put the chocolate in a small heatproof owl and melt over a pan of hot, but not boiling water.
  6. Dip both ends of each cookie into melted chocolate, return the cookie to the wire rack as they are dipped and leave them to set .
  7. Serve with a fresh cup of coffee…of course I recommend my Colombian coffee!
  8. *You can spread your favorite jelly and preparesandwich cookie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.4 Kcal (341 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 11.09mg 4%
Sodium 1.13mg 0%
Potassium 22.95mg 0%
Total Carbs 7.87g 3%
Sugars 2.13g 9%
Dietary Fiber 0.45g 2%
Protein 0.92g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 504.73 Kcal (2113 kJ)
Calories from fat 301.89 Kcal
% Daily Value*
Total Fat 33.54g 8%
Cholesterol 68.78mg 4%
Sodium 7.04mg 0%
Potassium 142.29mg 0%
Total Carbs 48.81g 3%
Sugars 13.18g 9%
Dietary Fiber 2.76g 2%
Protein 5.68g 2%
Vitamin A 0.3mg 2%
Iron 1.2mg 1%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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