Choco Raspberry Decadence |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack. Ingredients:
3/4 cup bittersweet chocolate chips |
2 tbsp margarine |
2 tbsp skim milk |
1/3 cup splenda granular |
1/2 cup unsweetened cocoa powder, sifted |
1 egg |
2 egg whites |
1/2 cup raspberries (fresh or frozen) |
Directions:
1. Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
2. Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
3. Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
4. Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
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