Dark Chocolate Peanut Butter Brownies Recipe

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Dark Chocolate Peanut Butter Brownies
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Ingredients
14
Count
Nutrition
156
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 and spray 9x9 (recommended) or 8x8 baking dish with cooking spray.
  2. Melt butter in a medium sized saucepan over low heat. Add baking chips and peanut butter, stirring over low heat until melted.
  3. Remove from heat. Immediately stir in splenda, sugar and vanilla. Beat in egg and then the two egg whites.
  4. Add the flour and stir for about one minute, until batter becomes smooth and glossy.
  5. Stir in mini chocolate chips.
  6. Spread into prepared cake pan and bake for 20-25 minutes for a 9x9 dish or slightly more for an 8x8 dish - brownies are done when moist crumbs cling to a toothpick inserted in the middle. Don't overcook (toothpick will come out clean) or they will be dry.
  7. Cool on a wire rack.
  8. To make topping: using an electric mixer combine creamy peanut butter and powdered sugar until you have coarse crumbs. Scraping down sides when necessary.
  9. On medium-high speed, beat in evaporated milk (or milk) one tablespoon at a time until mixture is smooth and spreadable, although not runny. This is not a frosting, the consistency should be rather thick and sturdy.
  10. Spread over cooled brownies.
  11. Plate brownies, then drizzle sugar-free chocolate syrup over brownie before serving for an elegant brownie dessert or drizzle onto uncut brownies, cutting will create a different look each time! Measurement is a guesstimate - I just squeeze it right out of the bottle.
  12. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.56 Kcal (651 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 7.96mg 3%
Sodium 106.44mg 4%
Potassium 247.55mg 5%
Total Carbs 18.42g 6%
Sugars 10.57g 42%
Dietary Fiber 0.47g 2%
Protein 2.81g 6%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 390.77 Kcal (1636 kJ)
Calories from fat 187.92 Kcal
% Daily Value*
Total Fat 20.88g 13%
Cholesterol 20.01mg 3%
Sodium 267.38mg 4%
Potassium 621.86mg 5%
Total Carbs 46.26g 6%
Sugars 26.55g 42%
Dietary Fiber 1.18g 2%
Protein 7.05g 6%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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