Directions:
- Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick vegetable spray.
- Sift together flour, sugar, baking soda and cinnamon. Stir in the carrots, apples, raisins, pecans and coconut.
- In a separate bowl, combine eggs, vegetable oil and vanilla, whisking until smooth.
- Add the wet mixture to the flour mixture and stir until the batter is just blended.
- Spoon approximately 3/4 cup of batter into prepared tin. Bake for 35 minutes, until muffins are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.69 Kcal (1849 kJ) | ||
| Calories from fat | 257.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 245.94mg | 10% | |
| Potassium | 213.32mg | 5% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.91 Kcal (1704 kJ) | ||
| Calories from fat | 236.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 44% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 11% | |
| Sodium | 226.58mg | 10% | |
| Potassium | 196.53mg | 5% | |
| Total Carbs | 41.74g | 15% | |
| Sugars | 19.76g | 86% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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