Applesauce-Raisin Cake with Caramel Icing Recipe

Posted by
Rate It!
Applesauce-Raisin Cake with Caramel Icing
Add your photo!
Ingredients
20
Count
Nutrition
564
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, beat the first 3 ingredients with a mixer at low speed until well-blended (about 5 minutes). Add applesauce; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to applesauce mixture; beat just until moist. Stir in raisins, pecans, and 1 teaspoon vanilla.
  3. Spoon the batter into 2 (9-inch) round cake pans coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on rack.
  4. To prepare icing, combine 1 cup brown sugar, milk, butter, and 1/4 teaspoon salt in a medium saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer until slightly thick (about 5 minutes), stirring occasionally. Remove from heat. Add the powdered sugar and 1 teaspoon vanilla; beat with a mixer at medium speed until smooth and slightly warm. Cool 5 minutes (icing will thicken as it cools).
  5. Place 1 cake layer on a plate; working quickly, spread with 1/3 cup icing, and top with remaining layer. Spread remaining icing over top and sides of cake. Store loosely covered in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.88 Kcal (2361 kJ)
Calories from fat 179.05 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 5.84mg 2%
Sodium 538.91mg 22%
Potassium 761.86mg 16%
Total Carbs 93.22g 31%
Sugars 59.71g 239%
Dietary Fiber 1.85g 7%
Protein 5.47g 11%
Vitamin C 6mg 10%
Iron 0.8mg 4%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 357.71 Kcal (1498 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 31%
Cholesterol 3.7mg 2%
Sodium 341.87mg 22%
Potassium 483.3mg 16%
Total Carbs 59.13g 31%
Sugars 37.88g 239%
Dietary Fiber 1.17g 7%
Protein 3.47g 11%
Vitamin C 3.8mg 10%
Iron 0.5mg 4%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top