Directions:
- Preheat oven to 350.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- Stir in carrot and next 5 ingredients. Make a well in center of mixture.
- Combine oil and next 4 ingredients; stir with a whisk.
- Add oil mixture to flour mixture, stirring just until moist.
- Spoon batter evenly into muffin cups coated with cooking spray.
- Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.82 Kcal (1452 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 352.66mg | 15% | |
| Potassium | 282.9mg | 6% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 19% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 10% | |
| Sodium | 278.47mg | 15% | |
| Potassium | 223.38mg | 6% | |
| Total Carbs | 43.57g | 18% | |
| Sugars | 18.44g | 93% | |
| Dietary Fiber | 2.7g | 14% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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