Directions:
- In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
- In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
- Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
- Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5067.44 Kcal (21216 kJ) | ||
| Calories from fat | 2474.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275g | 423% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 3052.99mg | 127% | |
| Potassium | 3434.89mg | 73% | |
| Total Carbs | 600.1g | 200% | |
| Sugars | 163.69g | 655% | |
| Dietary Fiber | 53.1g | 212% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.8mg | 99% | |
| Calcium | 505.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 423% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 82% | |
| Sodium | 198.28mg | 127% | |
| Potassium | 223.08mg | 73% | |
| Total Carbs | 38.97g | 200% | |
| Sugars | 10.63g | 655% | |
| Dietary Fiber | 3.45g | 212% | |
| Protein | 4.09g | 126% | |
| Vitamin C | 1.2mg | 31% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 99% | |
| Calcium | 32.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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