Directions:
- Soak chitterlings in warm salt water 30 minutes. Cut each into 12-inch pieces. Slit open. Remove all fat particles and debris. Wash in warm to hot water 3 to 5 times. Place in large Dutch oven or kettle. Add onion, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat . Cook on medium-low heat 4 hours.
- Add vinegar and sugar. Cook on low heat one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.16 Kcal (5887 kJ) | ||
| Calories from fat | 1156.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.53g | 198% | |
|---|---|---|---|
| Cholesterol | 1163.98mg | 388% | |
| Sodium | 2523.75mg | 105% | |
| Potassium | 265.62mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 61.05g | 122% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 7.7mg | 43% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 198% | |
|---|---|---|---|
| Cholesterol | 137.24mg | 388% | |
| Sodium | 297.56mg | 105% | |
| Potassium | 31.32mg | 6% | |
| Total Carbs | 0.65g | 2% | |
| Sugars | 0.32g | 11% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 7.2g | 122% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 0.9mg | 43% | |
| Calcium | 17mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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