Tuna Garden Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz penne pasta
1 tbsp olive oil
1 large onion, chopped
2 stalks celery, chopped
1 red bell pepper, chopped
2 cloves garlic, crushed
salt , to taste
ground black pepper , to taste
1/4 cup sherry
1/2 lb kale, stems removed and leaves coarsely chopped
1 (14.1 oz) can potato leek soup
1 cup vegetable broth
1 (6 oz) can tuna packed in water, drained
1 cup shredded mozzarella cheese
1/3 cup herb seasoned bread crumbs

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144.06 Kcal (4790 kJ)
Calories from fat	300.31 Kcal
		% Daily Value*
Total Fat	33.37g	51%
Cholesterol	34.99mg	12%
Sodium	2735.7mg	114%
Potassium	2376.19mg	51%
Total Carbs	120.84g	40%
Sugars	26.63g	107%
Dietary Fiber	22.58g	90%
Protein	73.14g	146%
Vitamin C	411.6mg	686%
Vitamin A	5.2mg	174%
Iron	56.5mg	314%
Calcium	1595.1mg	160%

Amount Per 100 g
Calories	78.77 Kcal (330 kJ)
Calories from fat	20.68 Kcal
		% Daily Value*
Total Fat	2.3g	51%
Cholesterol	2.41mg	12%
Sodium	188.35mg	114%
Potassium	163.6mg	51%
Total Carbs	8.32g	40%
Sugars	1.83g	107%
Dietary Fiber	1.55g	90%
Protein	5.04g	146%
Vitamin C	28.3mg	686%
Vitamin A	0.4mg	174%
Iron	3.9mg	314%
Calcium	109.8mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Whole Grain and Italian Sausage–Stuffed Cabbage

Water, Dried porcini mushrooms, crushed (about 1/2 oz) and 15 more..
N'Awlins Stuffed Bell Peppers

Olive oil, Onion, finely chopped, Stalk celery, chopped and 12 more..
Creole Sauce

Olive oil, Onion, chopped, Stalks celery, chopped and 15 more..
Ranchero Sauce

Olive oil, Onion, chopped, Stalk celery, chopped and 10 more..
Shrimp Creole III

Olive oil, Onion, chopped, Celery, chopped and 14 more..
Veggie Pot Pie

Olive oil, Red onion, Stalks celery and 5 more..
Hoosier Chili

Ground beef, Chopped onion, Chopped celery and 11 more..
Turkish Spinach

Olive oil, Onion, diced, Fresh diced tomatoes and 7 more..
Ravioli With Pork, Fennel, and Shiitake Sauce

Olive oil, Chopped onion, Chopped fennel bulb and 12 more..