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Prep Time: 1 Minutes Cook Time: 300 Minutes |
Ready In: 301 Minutes Servings: 6 |
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From The Black Family Reunion cookbook. Delia Johnson, Caterer Johnson's Catering-Heritage Recipe Ingredients:
10 lbs chitterlings |
1 cup onion, diced |
1 cup celery, diced |
6 pepper, hot small |
3 garlic, cloves, minced |
2 tablespoons salt |
1 tablespoon black pepper |
1 cup cider vinegar |
1 tablespoon sugar |
Directions:
1. Soak chitterlings in warm salt water 30 minutes. Cut each into 12-inch pieces. Slit open. Remove all fat particles and debris. Wash in warm to hot water 3 to 5 times. Place in large Dutch oven or kettle. Add onion, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat . Cook on medium-low heat 4 hours.
2. Add vinegar and sugar. Cook on low heat one hour.
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