Chipotle Tuna Dip Recipe

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Chipotle Tuna Dip
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Ingredients:

  • 1 container sour cream (16oz)
  • 1 small can chipotle en adobo(you can find this at the hispanic section of you super market)
  • hand full of cilantro chopped

Directions:

  1. Place tuna,chipotle and cream in blender and puls to blend
  2. Blend slowly until pink
  3. Place in serving bowl and top with choppet cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.69 Kcal (70 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 4.74mg 2%
Sodium 15.86mg 1%
Potassium 27.33mg 1%
Total Carbs 0.69g 0%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 124.13 Kcal (520 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 2%
Cholesterol 35.27mg 2%
Sodium 117.94mg 1%
Potassium 203.2mg 1%
Total Carbs 5.13g 0%
Protein 8g 2%
Vitamin C 0.7mg 0%
Iron 0.5mg 0%
Calcium 107.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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