Chipotle Chicken Tacos Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 lb boneless, skinless chicken thighs , cut into 1-inch pieces
12 strips red bell pepper
12 strips green bell pepper
1 small can green chiles
1 cup chopped onions
3 cloves garlic, minced
2 tsp chili powder
1 tsp salt
1 cup chicken broth
3 tbsp (1 large) fresh squeezed lime juice
4 tsp tabasco chipotle pepper sauce
2 tsp grated lime zest
6 (8-inch) flour or (6-inch) corn tortillas
garnishes
1 large tomato, chopped
sliced black olives
shredded lettuce
sour cream
guacamole
salsa

Directions:

Heat vegetable oil in 12-inch skillet over medium-high heat.
Add chicken, peppers, can green chiles and onion; cook until browned on all sides (about 5 minutes), stirring frequently.
Reduce heat to medium.
Stir in garlic, chili powder and salt; cook 1 minute.
Add chicken broth, lime juice, Tabasco Chipotle Pepper Sauce and lime zest.
Heat to boiling on high heat.
Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Spoon chicken onto platter.
Serve with warmed flour or corn tortillas and garnishes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.54 Kcal (2661 kJ)
Calories from fat	480.87 Kcal
		% Daily Value*
Total Fat	53.43g	82%
Cholesterol	119.33mg	40%
Sodium	550.94mg	23%
Potassium	670.31mg	14%
Total Carbs	23.8g	8%
Sugars	15.23g	61%
Dietary Fiber	5.34g	21%
Protein	12.11g	24%
Vitamin C	367.2mg	612%
Vitamin A	8.9mg	296%
Iron	151.1mg	840%
Calcium	40mg	4%

Amount Per 100 g
Calories	96.94 Kcal (406 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	82%
Cholesterol	18.2mg	40%
Sodium	84.04mg	23%
Potassium	102.25mg	14%
Total Carbs	3.63g	8%
Sugars	2.32g	61%
Dietary Fiber	0.82g	21%
Protein	1.85g	24%
Vitamin C	56mg	612%
Vitamin A	1.4mg	296%
Iron	23.1mg	840%
Calcium	6.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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