Directions:
- Chop the onions and scallion to 1-inch pieces and puree together in a food processor, together with all other ingredients except for the walnuts. I like to leave small chunks of walnuts so once the texture becomes a paste, I add the walnuts and pulse the food processor for 3-4 times.
- I toast a slice of bread, scope some of the tuna walnut spread on it and finish with a leaf of fresh basil on top. Chilled glass of white wine and…. its perfect. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.37 Kcal (3883 kJ) | ||
| Calories from fat | 643.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.47g | 110% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 21% | |
| Sodium | 4012.3mg | 167% | |
| Potassium | 996.51mg | 21% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.9mg | 22% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 110% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 21% | |
| Sodium | 989.41mg | 167% | |
| Potassium | 245.73mg | 21% | |
| Total Carbs | 9.24g | 12% | |
| Sugars | 4.73g | 77% | |
| Dietary Fiber | 2.43g | 39% | |
| Protein | 11.99g | 97% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1mg | 22% | |
| Calcium | 47.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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