Chipotle Apricot Chicken Recipe

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Chipotle Apricot Chicken
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Ingredients
8
Count
Nutrition
177
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened. Serve with rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.2 Kcal (742 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 40.35mg 13%
Sodium 596.51mg 25%
Potassium 190.51mg 4%
Total Carbs 19.82g 7%
Sugars 17.9g 72%
Dietary Fiber 0.85g 3%
Protein 9g 18%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 141.15 Kcal (591 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 11%
Cholesterol 32.15mg 13%
Sodium 475.18mg 25%
Potassium 151.76mg 4%
Total Carbs 15.79g 7%
Sugars 14.26g 72%
Dietary Fiber 0.68g 3%
Protein 7.17g 18%
Vitamin C 3mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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