Slow Cooker Chicken and Dumplings Recipe

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Slow Cooker Chicken and Dumplings
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Ingredients
6
Count
Nutrition
170
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.
  2. . One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
  3. Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
  4. Continue cooking until the dough is no longer raw in the center, about 1 hour.
  5. Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.55 Kcal (710 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 77.82mg 26%
Sodium 468.55mg 20%
Potassium 376.15mg 8%
Total Carbs 3.4g 1%
Sugars 0.62g 2%
Dietary Fiber 0.28g 1%
Protein 24.13g 48%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 113.43 Kcal (475 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 11%
Cholesterol 52.06mg 26%
Sodium 313.46mg 20%
Potassium 251.65mg 8%
Total Carbs 2.27g 1%
Sugars 0.42g 2%
Dietary Fiber 0.18g 1%
Protein 16.14g 48%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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