Directions:
- PREHEAT oven to 375° F.
- COOK beef, onion and garlic until beef is browned; drain.
- Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
- Cover with half of meat sauce; sprinkle with 1 cup cheese.
- Repeat with remaining shells, meat sauce and cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is melted.
- Top with remaining olives, tomatoes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.37 Kcal (2262 kJ) | ||
| Calories from fat | 334.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 134.45mg | 45% | |
| Sodium | 756.84mg | 32% | |
| Potassium | 682.39mg | 15% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 73.1mg | 122% | |
| Iron | 3.6mg | 20% | |
| Calcium | 474.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 57% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 45% | |
| Sodium | 217.94mg | 32% | |
| Potassium | 196.5mg | 15% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 1.23g | 17% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 11.24g | 78% | |
| Vitamin C | 21.1mg | 122% | |
| Iron | 1mg | 20% | |
| Calcium | 136.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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