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Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce Recipe

Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce Recipe

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Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

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Ingredients

Count

Nutrition

2000

Calories

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Ingredients:

Serving

1 clove garlic, peeled
1/2 cup plus 2 tbsp soy sauce
1/2 cup vegetable oil
1/4 cup sugar
1/4 tsp chinese five-spice powder
1 whole pork tenderloin (1 to 1 1/2 lb.)
1/4 cup prepared chinese plum sauce
1 tbsp prepared chinese-style mustard
2 or 3 drops sriracha sauce, or more to taste
2 heads radicchio , cores trimmed and leaves separated, rinsed, and drained
3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons
1 daikon radish, ends trimmed and grated lengthwise into ribbons

Directions:

In a food processor, whirl garlic, 1/2 cup soy sauce, the oil, sugar, and five-spice powder until blended. Put pork tenderloin in a shallow dish or zip-lock plastic bag and slowly add soy mixture. Turn pork over to coat in marinade. Cover and refrigerate at least 1 hour and as long as overnight.
Preheat broiler to high. Transfer pork to a roasting pan lined with foil; discard marinade. Position roasting pan 6 to 8 inches below broiler and cook until meat begins to brown on top, about 10 minutes. Turn pork over, move roasting pan to center oven rack, and reduce heat to 350°. Roast meat until a thermometer inserted in center of thickest part reaches 150°, about 30 minutes (meat should be slightly pink; cut to check). Transfer to a cutting board, loosely cover with foil, and let rest 10 minutes.
Meanwhile, in a small bowl whisk together plum sauce, mustard, remaining 2 tablespoons soy sauce, and the Sriracha; transfer sauce to a serving dish.
To assemble wraps, slice tenderloin very thinly and arrange 1 slice on each radicchio leaf. Top with green onion and radish ribbons. Tuck up the bottom of each leaf and fold sides inward to eat. Drizzle with or dip into sauce.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1999.9 Kcal (8373 kJ)
Calories from fat	1115.98 Kcal
		% Daily Value*
Total Fat	124g	191%
Cholesterol	442.16mg	147%
Sodium	2965.81mg	124%
Potassium	3126.91mg	67%
Total Carbs	71.95g	24%
Sugars	32.26g	129%
Dietary Fiber	3.75g	15%
Protein	148.88g	298%
Vitamin C	9.2mg	15%
Iron	10.4mg	58%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	198.47 Kcal (831 kJ)
Calories from fat	110.75 Kcal
		% Daily Value*
Total Fat	12.31g	191%
Cholesterol	43.88mg	147%
Sodium	294.32mg	124%
Potassium	310.31mg	67%
Total Carbs	7.14g	24%
Sugars	3.2g	129%
Dietary Fiber	0.37g	15%
Protein	14.77g	298%
Vitamin C	0.9mg	15%
Iron	1mg	58%
Calcium	11mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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