Chinese Egg Roll Wrap Recipe

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Ingredients:

Serving

1 egg
1 cup lukewarm water
1/4 cup cornstarch
1 1/8 cups flour
1/2 tsp salt
1/2 tsp sugar

Directions:

Place all the ingredients in a blender, blend for 1 minute.
Scrape down the sides, blend for a few seconds more until smooth.
Refrigerate for 1 hour.
To Cook-.
A- Use upside down crepe pan& follow instructions or B- Use a non stick skillet, you do not need oil or additional fat on the pan.
Pour a little batter in the pan, tilt the pan and turn the pan to spread an even thin layer of batter on the bottom of the pan.
Cook over medium heat for a minute or two (these wraps will not be brown when they are cooked but will brown when you fill and fry them later).
Flip the wrap and cook second side for a few seconds.
When freshly cooked these are very easy to fill and fold, I recommend to have your filling ready and fill each one as it comes off the pan.
Filling suggestion available under Chinese recipes here on Zaar.
You may now continue to fry the egg rolls or wrap them in plastic wrap& foil and freeze them for future use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.39 Kcal (659 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	20.46mg	7%
Sodium	624.73mg	26%
Potassium	49.18mg	1%
Total Carbs	24.91g	8%
Sugars	0.15g	1%
Dietary Fiber	2.38g	10%
Protein	3.39g	7%
Iron	1.4mg	8%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	362.23 Kcal (1517 kJ)
Calories from fat	101.38 Kcal
		% Daily Value*
Total Fat	11.26g	8%
Cholesterol	47.09mg	7%
Sodium	1437.79mg	26%
Potassium	113.19mg	1%
Total Carbs	57.32g	8%
Sugars	0.35g	1%
Dietary Fiber	5.48g	10%
Protein	7.8g	7%
Iron	3.3mg	8%
Calcium	151.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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