Directions:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.28 Kcal (3041 kJ) | ||
| Calories from fat | 696.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.39g | 119% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 4% | |
| Sodium | 260.23mg | 11% | |
| Potassium | 102.94mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.22 Kcal (2417 kJ) | ||
| Calories from fat | 553.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 119% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 4% | |
| Sodium | 206.82mg | 11% | |
| Potassium | 81.82mg | 2% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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