Asian Burgers Recipe

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Asian Burgers
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Ingredients:

Directions:

  1. Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps.
  2. Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1 thick.
  3. Place patties on a oiled grill 3-4 above a solid bed of low-glowing coals or on a medium-high gas grill. Cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare.
  4. Serve in buns with your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.05 Kcal (1964 kJ)
Calories from fat 170.31 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 75.29mg 25%
Sodium 976.58mg 41%
Potassium 440.75mg 9%
Total Carbs 44.97g 15%
Sugars 8.4g 34%
Dietary Fiber 2.25g 9%
Protein 30.35g 61%
Vitamin C 3.3mg 5%
Iron 3.6mg 20%
Calcium 51mg 5%
Amount Per 100 g
Calories 191.81 Kcal (803 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 29%
Cholesterol 30.79mg 25%
Sodium 399.35mg 41%
Potassium 180.24mg 9%
Total Carbs 18.39g 15%
Sugars 3.44g 34%
Dietary Fiber 0.92g 9%
Protein 12.41g 61%
Vitamin C 1.3mg 5%
Iron 1.5mg 20%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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