Directions:
- Boil chicken breasts in water with sliced fresh ginger for about 20 minutes.
- Remove and cool.
- Shred into small pieces when cooled.
- Chop lettuce and green onions. Add to large bowl.
- Toast almonds and sesame seeds in a dry skillet until golden brown. Take care not to burn. Set aside to cool.
- Add cooled almonds and sesame seeds to lettuce.
- Heat oil in deep pan to fry rice vermicelli noodles.
- Fry a small amount at a time until puffed and crisp.
- Place on a plate with paper towels to drain.
- Add noodles to lettuce when cool.
- Combine all dressing ingredients, except oil, in a small pan.
- Cook over low heat until dissolved.
- Whisk in oil after cooking.
- Toss with salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.96 Kcal (3094 kJ) | ||
| Calories from fat | 415.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 1604.69mg | 67% | |
| Potassium | 429.77mg | 9% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.11 Kcal (942 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 71% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 2% | |
| Sodium | 488.84mg | 67% | |
| Potassium | 130.92mg | 9% | |
| Total Carbs | 22.43g | 25% | |
| Sugars | 4.64g | 61% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 4.03g | 26% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 68.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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