Directions:
- In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill.
- Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.
- In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
- To serve, arrange rice sticks on 8 salad plates. Top with salad mixture.
- Shake dressing; drizzle over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.39 Kcal (3941 kJ) | ||
| Calories from fat | 548.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 1318.05mg | 55% | |
| Potassium | 353.09mg | 8% | |
| Total Carbs | 78.45g | 26% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.84 Kcal (987 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 94% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 32% | |
| Sodium | 330.21mg | 55% | |
| Potassium | 88.46mg | 8% | |
| Total Carbs | 19.65g | 26% | |
| Sugars | 3.26g | 52% | |
| Dietary Fiber | 2.1g | 34% | |
| Protein | 8.06g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 33% | |
| Calcium | 31.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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