Bulgur Salad in Lemon Baskets Recipe

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Bulgur Salad in Lemon Baskets
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Ingredients:

Directions:

  1. Place bulgur in a bowl. Stir in water; cover and let stand for 30 minutes or until moist of the liquid is absorbed. Drain and squeeze dry. Stir in the tomatoes, onions, cucumber and parsley. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, salt, oregano and pepper; shake well. Pour over bulgur mixture and toss to coat. Refrigerate.
  2. Referring to Fig. 1 at top right, score a 1/2-in.-wide strip around top of lemons for basket handles. Score peel from base of handle on one side to opposite side. Cut along lines with a sharp knife. Remove peel. Repeat on other side. Using a sharp knife and spoon, scoop out pulp under handle and inside basket. Fill with salad. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.05 Kcal (335 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 102.25mg 4%
Potassium 174.61mg 4%
Total Carbs 12.83g 4%
Sugars 2.88g 12%
Dietary Fiber 3.47g 14%
Protein 1.81g 4%
Vitamin C 37mg 62%
Iron 0.9mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 58.01 Kcal (243 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 5%
Sodium 74.1mg 4%
Potassium 126.54mg 4%
Total Carbs 9.3g 4%
Sugars 2.09g 12%
Dietary Fiber 2.51g 14%
Protein 1.31g 4%
Vitamin C 26.8mg 62%
Iron 0.6mg 5%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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