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Potato And Zucchini With Sas Peparrot Recipe

Potato And Zucchini With Sas Peparrot Recipe

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Ingredients

Count

Nutrition

836

Calories

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Ingredients:

Serving

500 g zucchini,sliced into cubes
500 g poached potatoes, sliced into cubes
10 piece. whole cherry tomatoes
4 strips of cooked bacon, chopped
1/2 cup whole peanuts
5 tbsp. roasted sesame seeds
1/2 cup mayonaisse
1/4 cup sas pepparrot
1/2 cup cubed cheddar cheese
2 tbsp. white sugar
1 tsp. salt
1 tbsp. apple vinegar
a dash of ground pepper
2 tbsp. onion, chopped
1 tsp. dill

Directions:

Toss all the ingredients in a large salad bowl. Mix well untill all surface is evenly covered with mayonnaise, sas pepparrot and dill. Cover and chill for 2 to 24 hours
Adjust the taste to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.38 Kcal (3502 kJ)
Calories from fat	487.92 Kcal
		% Daily Value*
Total Fat	54.21g	83%
Cholesterol	97.69mg	33%
Sodium	2889.77mg	120%
Potassium	1926.8mg	41%
Total Carbs	51.83g	17%
Sugars	14.67g	59%
Dietary Fiber	10.88g	44%
Protein	44.47g	89%
Vitamin C	67.1mg	112%
Vitamin A	1.3mg	42%
Iron	8mg	44%
Calcium	407mg	41%

Amount Per 100 g
Calories	143.19 Kcal (600 kJ)
Calories from fat	83.53 Kcal
		% Daily Value*
Total Fat	9.28g	83%
Cholesterol	16.72mg	33%
Sodium	494.72mg	120%
Potassium	329.86mg	41%
Total Carbs	8.87g	17%
Sugars	2.51g	59%
Dietary Fiber	1.86g	44%
Protein	7.61g	89%
Vitamin C	11.5mg	112%
Vitamin A	0.2mg	42%
Iron	1.4mg	44%
Calcium	69.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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