Directions:
- Make fried wontons: Cut wonton wrappers into 1/2 inch strips and separate on paper towels. Heat 3/4 inch oil in large pot over moderate heat until oil registers 350 degrees on thermometer.
- Fry strips 5 or 6 at a time, gently turning over with a slotted spoon, until just golden, 15 to 30 seconds a batch.
- Transfer to paper towels to drain, then season with salt.
- Make salad: Cook snow peas in a 4 quart pot of boiling salt water until crisp tender, about 1 1/2 minutes.
- Transfer with a slotted spoon to a bowl with ice and cold water to stop cooking, then drain in colander and pat dry.
- Cut diagonally into 1 inch pieces and put into a large bowl with cabbage and romaine.
- Make dressing: Whisk together soy sauce, lemon juice, sugar, vinegar, salt, and pepper in small bowl, then add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well. (I just shake in a jar.)
- Toss chicken and scallions with 1/3 cup of the dressing in another large bowl.
- Then add cabbage mixture, cilantro, almonds and sesame seeds to chicken and toss and enough of the remaining dressing (whisk or shake again) to coat.
- Sprinkle with wontons right before serving.
- *Wontons can be fried 1 day ahead, cool completely, then kept in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.07 Kcal (2366 kJ) | ||
| Calories from fat | 311.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 1632.64mg | 68% | |
| Potassium | 672.65mg | 14% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 53% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 20% | |
| Sodium | 464.06mg | 68% | |
| Potassium | 191.19mg | 14% | |
| Total Carbs | 11.16g | 13% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 7.75g | 55% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 1.2mg | 23% | |
| Calcium | 35.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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