Ingredients:
- about 2 1/2 cups vegetable oil
- 1/2 lb snow peas , trimmed 1 lb napa cabbage, cored , then cut crosswise into 1/3-inch-wide strips (about 6 cups)
Directions:
- Make fried wontons: Cut wonton wrappers into 1/2-inch-wide strips and separate on paper towels.
- Heat 3/4 inch oil in a wide 3-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry strips, 5 or 6 at a time, gently turning over once with a slotted spoon, until just golden, 15 to 30 seconds per batch (some strips will fold and curl). Transfer to paper towels to drain, then season with salt.
- Make salad: Cook snow peas in a 4-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking, then drain in a colander and pat dry. Cut diagonally into 1-inch-wide pieces and put in a large bowl with cabbage and romaine.
- Whisk together soy sauce, lemon juice, sugar, vinegar, salt, and pepper in a small bowl, then add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well. Toss chicken and scallions with 1/3 cup of dressing in another large bowl. Whisk remaining dressing (it will separate), then add cabbage mixture, cilantro, almonds, and sesame seeds to chicken and toss with enough remaining dressing to coat. Sprinkle with wontons (if using).
- Cooks' note: Wontons can be fried 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.26 Kcal (7470 kJ) | ||
| Calories from fat | 1429.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.83g | 244% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 2480.79mg | 103% | |
| Potassium | 997.71mg | 21% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 244% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 35% | |
| Sodium | 464.56mg | 103% | |
| Potassium | 186.84mg | 21% | |
| Total Carbs | 11.01g | 20% | |
| Sugars | 0.95g | 20% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 8.35g | 89% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1mg | 30% | |
| Calcium | 32mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oriental Salad
Broccoli coleslaw mix, Green onions, diced, Sesame seeds and 12 more.. -
Lemon-Basil Snow Peas
Minced garlic, Olive oil, Fresh snow peas and 7 more.. -
Vietnamese Shrimp And Chicken Salad
Mung bean sprouts, Lemon juice, Sugar, Fish sauce, Salt and 7 more.. -
Crunchy Tossed Salad
Vegetable oil, Sugar, Vinegar, Salt, Pepper and 6 more.. -
Mandarin Salad
Sliced almonds, Sugar and 12 more.. -
Mandarin Salad
Almonds, Sugar, Sugar, Head lettuce, Romaine lettuce and 10 more.. -
Chopped Salad
Fresh lemon juice, Sugar, Garlic clove, minced, Salt and 9 more.. -
Hot Dog Sauce
Vegetable oil, Onion, chopped, Ketchup and 5 more.. -
Apple-And-Zucchini Salad
Vegetable oil, White wine vinegar, Lemon juice, Sugar and 9 more.. -
Super Summer Kale Salad
White sugar, Vinegar, Salt, Ground black pepper and 9 more.. -
Saigon Beef
Chopped peeled fresh ginger, Garlic cloves, minced and 21 more.. -
Crunchy Tossed Salad
Canola oil, Sugar, Vinegar, Salt, Pepper and 6 more.. -
Mexican Not-Fried Rice
Lean ground beef, Cumin, Chili powder, Cooked brown rice and 13 more.. -
Chicken Satay With Spicy Peanut Sauce
Boneless skinless chicken thighs or 1 1/4 lbs boneless sk... and 25 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
