 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
My mom gave me this. Ive been a vegetarian for years but loved this when I did eat meat. Hope you enjoy. Ingredients:
2 chicken breasts |
1 tablespoon honey |
1 tablespoon white vinegar |
1 teaspoon minced garlic |
teriyaki sauce |
Directions:
1. Cut chicken into small chunks.
2. Put in a bowl and mix honey, vinegar, minced garlic.
3. Pour teriyaki sauce over the chicken so that it is soaked and marinating.
4. Refrigerate over night.
5. * Grill outside.
6. or.
7. * Put veggie oil in a frying pan and cook until done.
8. * If you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. This recipe tends to taste a little different every time I make it.
|
|