Chinese Chicken Legs Recipe

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Chinese Chicken Legs
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Ingredients:

Directions:

  1. Line the bottom of a large baking pan/dish with foil.
  2. Mix together the first 9 ingredients in a big bowl.
  3. Add the chicken legs and toss to coat well.
  4. Place the chicken legs in single layer in the baking pan.
  5. Spoon any remaining sauce over the chicken.
  6. Cover loosely with foil and bake in a 400° oven for 20 minutes.
  7. Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
  8. Sprinkle with sesame seeds and serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.71 Kcal (1544 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 226.18mg 75%
Sodium 1343.98mg 56%
Potassium 608.46mg 13%
Total Carbs 16.73g 6%
Sugars 12.71g 51%
Dietary Fiber 0.97g 4%
Protein 45.39g 91%
Vitamin C 3.9mg 7%
Iron 2.4mg 13%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 162.96 Kcal (682 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 20%
Cholesterol 99.97mg 75%
Sodium 594mg 56%
Potassium 268.93mg 13%
Total Carbs 7.39g 6%
Sugars 5.62g 51%
Dietary Fiber 0.43g 4%
Protein 20.06g 91%
Vitamin C 1.7mg 7%
Iron 1.1mg 13%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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