Directions:
- Chop the 8 chicken pieces (2 wings, 2 thighs, 2 drumsticks, 2 breast halves) into 2-inch pieces cutting across the bones.
- Rinse chicken, drain and pat with paper towels.
- In a large bowl combine next 6 ingredients (soy sauce- ginger), stirring until salt& sugar dissolve.
- Add chicken to bowl, tossing so all the pieces are coated with mixture.
- Marinate for 1-2 hours at room temperature or overnight in refrigerator.
- Drain marinade and discard.
- Wipe chicken pices dry with paper towels.
- Pour the oil into wok or deep-fryer and heat over med high heat until oil forms a haze or it registers 375-degrees F on deep frying thermoter.
- Put flour in plastic or paper baggies.
- Add chicken and shake well to coat chicken evenly.
- Drop chicken pieces in hot oil, turning frequently for 5 minutes or until golden brown on both sides.
- Do not crowd pan, as chicken pieces finish cooking drain on paper towels until all the chicken is done.
- Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.23 Kcal (6444 kJ) | ||
| Calories from fat | 1310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.65g | 224% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 989.25mg | 41% | |
| Potassium | 433.88mg | 9% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 39.48g | 79% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.55 Kcal (1836 kJ) | ||
| Calories from fat | 373.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 224% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 62% | |
| Sodium | 281.85mg | 41% | |
| Potassium | 123.62mg | 9% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.25g | 79% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 17% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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