Directions:
- Prepare mix .
- Coat chicken and brown and place in baking dish.
- Prepare sauce and pour over chicken. Baste and bake at 325F about 2 hours or until chicken is cooked.
- Servings is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.47 Kcal (2426 kJ) | ||
| Calories from fat | 250.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1779.28mg | 74% | |
| Potassium | 389.34mg | 8% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 31.06g | 62% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 43% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 45% | |
| Sodium | 762.07mg | 74% | |
| Potassium | 166.75mg | 8% | |
| Total Carbs | 21.33g | 17% | |
| Sugars | 10.33g | 96% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 13.3g | 62% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1.5mg | 20% | |
| Calcium | 48.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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