Directions:
- Place noodles in a bowl and cover with boiling water.
- Stand for 3 minutes or until noodles seperate.
- Drain.
- Heat half the peanut oil in a wok over heat.
- Add half the pork and stir fry for 1-2 minutes till light brown.
- Transfer to plate and cover with foil.
- Repeat with remaining pork.
- Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
- Add noodles, soy, hoisin, rice wine, shallots and corriander.
- Cook for 2 minutes stirring constantly.
- Add pork and bok choy for 2 minutes.
- Serve with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.61 Kcal (4767 kJ) | ||
| Calories from fat | 834.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.69g | 143% | |
|---|---|---|---|
| Cholesterol | 90.24mg | 30% | |
| Sodium | 826.11mg | 34% | |
| Potassium | 549.3mg | 12% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.33 Kcal (1559 kJ) | ||
| Calories from fat | 272.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 143% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 30% | |
| Sodium | 270.14mg | 34% | |
| Potassium | 179.62mg | 12% | |
| Total Carbs | 16.92g | 17% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 6.49g | 40% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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