Directions:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 7-8 hours or until meat is tender.
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Remove beef from slow cooker and keep warm. Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with beef and gravy. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.46 Kcal (2460 kJ) | ||
| Calories from fat | 274.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 137.58mg | 46% | |
| Sodium | 637.57mg | 27% | |
| Potassium | 1451.95mg | 31% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 5.5mg | 31% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.73 Kcal (572 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 47% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 46% | |
| Sodium | 148.4mg | 27% | |
| Potassium | 337.95mg | 31% | |
| Total Carbs | 8.79g | 13% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 9.53g | 82% | |
| Vitamin C | 10.1mg | 72% | |
| Iron | 1.3mg | 31% | |
| Calcium | 32.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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