Chilli With Mushrooms and Peppers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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FAST, simple, E-A-S-Y to make, TRUE! Hope you enjoy it as much as I do! Ingredients:
3/4 lb lean ground lamb or 3/4 lb lean ground beef or 3/4 lb ground lean pork |
4 teaspoons ginger, minced |
1 tablespoon soy sauce |
3 tablespoons hoisin sauce |
3 tablespoons rice wine or 3 tablespoons sherry wine |
1/2 cup mushroom |
1 red pepper, diced |
1 green pepper, diced |
1 small onion, diced |
2 tablespoons peanut oil |
2 tablespoons cornstarch |
2 tablespoons water |
1/2 cup chicken stock |
2 tablespoons oyster sauce |
1 tablespoon black bean sauce |
1 tablespoon sesame oil |
1 tablespoon white vinegar |
1 1/2 teaspoons chili sauce |
Directions:
1. COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
2. DICE peppers and onion; set aside.
3. COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
4. COMBINE cornstarch and COLD water; set aside.
5. HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
6. ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
7. ENJOY!
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