Directions:
- Heat oven to 350.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with nonstick cooking spray.
- Stir together baking mix and shredded cheese in a large bowl; make well in center of mixture.
- Add eggs, milk, and tomatoes with chillies to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the prepared loaf pans.
- Bake in 350 oven 45 minutes, until wooden pick inserted in centers tests clean.
- Coll in pans on rack 5 minutes.
- Unmold.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.79 Kcal (5346 kJ) | ||
| Calories from fat | 622.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.18g | 106% | |
|---|---|---|---|
| Cholesterol | 326.73mg | 109% | |
| Sodium | 1778.94mg | 74% | |
| Potassium | 927.99mg | 20% | |
| Total Carbs | 130.79g | 44% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1091.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 257.51 Kcal (1078 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 106% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 109% | |
| Sodium | 358.78mg | 74% | |
| Potassium | 187.16mg | 20% | |
| Total Carbs | 26.38g | 44% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 1.43g | 28% | |
| Protein | 8.54g | 85% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 8% | |
| Calcium | 220.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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