Cheese Pie Recipe

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Ingredients:

Serving

Directions:

In bowl stir together flour, cornstarch, and salt.
Cut in butter or margarine till crumbly.
Stir in 1/4 cup shredded cheese.
Combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.
Form dough into a ball.
On lightly floured surface roll out about 2/3 or dough to 13 circle.
Ease pastry into a 10 pie plate, being careful not to stretch the pastry.
Combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.
Arrange egg slices in pastry; top with cheese mixture.
Roll out remaining pastry; cut into 1/2 strips. Weave strips atop filling to make lattice top. Flute edge.
Bake in 375°F oven for 30 minutes or till crust is lightly browned.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.75 Kcal (1217 kJ)
Calories from fat	173.65 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	122.57mg	41%
Sodium	328.85mg	14%
Potassium	101.47mg	2%
Total Carbs	17.5g	6%
Sugars	1.53g	6%
Dietary Fiber	0.46g	2%
Protein	11.27g	23%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	288.78 Kcal (1209 kJ)
Calories from fat	172.48 Kcal
		% Daily Value*
Total Fat	19.16g	30%
Cholesterol	121.74mg	41%
Sodium	326.63mg	14%
Potassium	100.79mg	2%
Total Carbs	17.38g	6%
Sugars	1.52g	6%
Dietary Fiber	0.46g	2%
Protein	11.2g	23%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	205.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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