Directions:
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
- Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown. Yield: 10 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.38 Kcal (211 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 67.8mg | 3% | |
| Potassium | 13.79mg | 0% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.1g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.12 Kcal (1391 kJ) | ||
| Calories from fat | 216.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 6% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 2% | |
| Sodium | 446.94mg | 3% | |
| Potassium | 90.88mg | 0% | |
| Total Carbs | 14.53g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 13.87g | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 274.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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