Chocolate Swirl Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup sweetened flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tbsp butter or 3 tbsp margarine, melted and divided
2 cups baking mix ( like bisquick)
1/4 cup sugar
1 egg
2/3 cup milk (or water , if desired)
1/3 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 400; grease an 8x8x2 baking pan (or spray well with non-stick spray).
In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
Melt the chocolate chips and spoon over batter.
With a knife, cut through batter several times to marble with the chocolate.
Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.77 Kcal (1243 kJ)
Calories from fat	152.58 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	43.98mg	15%
Sodium	215.69mg	9%
Potassium	178.94mg	4%
Total Carbs	34.01g	11%
Sugars	12.19g	49%
Dietary Fiber	1.95g	8%
Protein	5.25g	11%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	289.95 Kcal (1214 kJ)
Calories from fat	149.07 Kcal
		% Daily Value*
Total Fat	16.56g	26%
Cholesterol	42.96mg	15%
Sodium	210.73mg	9%
Potassium	174.83mg	4%
Total Carbs	33.23g	11%
Sugars	11.91g	49%
Dietary Fiber	1.91g	8%
Protein	5.13g	11%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	114.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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