Tomato-cheddar Bread Recipe

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Tomato-cheddar Bread
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Ingredients
5
Count
Nutrition
256
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat Oven to 350 Degrees.
  2. Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
  3. Stir together baking mix, shredded cheese and salt to taste in a large bowl.
  4. Make well in center of mixture.
  5. Add eggs, milk and tomatoes to well.
  6. Stir just until the dry ingredients are moistened.
  7. Divide batter evenly between the pre-pared loaf pans.
  8. Bake for 45 minutes or until a toothpick inserted comes out clean.
  9. Cool pans on rack 5 minutes.
  10. Turn out of pans.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.87 Kcal (1071 kJ)
Calories from fat 124.53 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 65.35mg 22%
Sodium 355.93mg 15%
Potassium 192.32mg 4%
Total Carbs 26.27g 9%
Sugars 0.6g 2%
Dietary Fiber 1.45g 6%
Protein 8.5g 17%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 250.85 Kcal (1050 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 64.07mg 22%
Sodium 348.95mg 15%
Potassium 188.55mg 4%
Total Carbs 25.76g 9%
Sugars 0.59g 2%
Dietary Fiber 1.42g 6%
Protein 8.33g 17%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 214.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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