Cheese Squares Recipe

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Ingredients:

Serving

1 (8 oz) package cheddar cheese
2 eggs
1/4 cup milk
1 cup bread crumbs
2 cups vegetable oil for frying

Directions:

Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.
Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with bread crumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.
Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.97 Kcal (2265 kJ)
Calories from fat	212.7 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	89.59mg	30%
Sodium	527.75mg	22%
Potassium	799.07mg	17%
Total Carbs	69g	23%
Sugars	2.46g	10%
Dietary Fiber	6.08g	24%
Protein	12.15g	24%
Vitamin C	5.9mg	10%
Iron	3mg	17%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	285.17 Kcal (1194 kJ)
Calories from fat	112.13 Kcal
		% Daily Value*
Total Fat	12.46g	36%
Cholesterol	47.23mg	30%
Sodium	278.2mg	22%
Potassium	421.23mg	17%
Total Carbs	36.37g	23%
Sugars	1.29g	10%
Dietary Fiber	3.21g	24%
Protein	6.4g	24%
Vitamin C	3.1mg	10%
Iron	1.6mg	17%
Calcium	80.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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