Directions:
- Preheat the oven to 375.
- In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
- In another bowl, mix the tomato puree, onion, dill, butter and eggs.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean - 50-55 minutes.
- Turn the bread out onto a wire rack to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.36 Kcal (730 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 353.45mg | 15% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 13% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 16% | |
| Sodium | 489.33mg | 15% | |
| Potassium | 245.99mg | 4% | |
| Total Carbs | 25.38g | 6% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 8.74g | 13% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 171.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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